Craft crispy, delicious BBQ chicken using easily accessible ingredients like chicken breasts/thighs, salt, pepper, olive oil, garlic powder, paprika, brown sugar, mustard, and BBQ sauce. Season, marinate for 30-60 minutes, then grill or bake to achieve a crispy exterior and juicy interior. Perfect for any gathering, this simple BBQ chicken recipe involves brushing each piece with a sweet glaze before grilling for the best results. For extra crispiness, preheat your grill to high heat, flip occasionally, and consider brushing with oil and seasoning with salt during the final moments of cooking.
Crispy Skin Chicken with Sweet Barbecue Glaze: A Griller’s Delight
Take your grilling skills to the next level with this mouthwatering BBQ chicken recipe. Our focus is on achieving a crispy, golden skin and a sweet, smoky glaze that will tantalize your taste buds. This step-by-step guide covers everything from ingredient selection and preparation to grilling techniques and flavor combinations. Discover how to create a juicy, flavorful chicken dish that’s perfect for any summer gathering.
Ingredients & Prep:
– 4 whole chicken breasts
– 1/2 cup BBQ sauce (store-bought or homemade)
– 1/4 cup honey
– … [full list of ingredients]
Grilling Technique:
Master the art of direct and indirect heat to grill your chicken to perfection.
Sweet BBQ Glaze:
Learn how to make a simple glaze that balances sweetness and smokiness, enhancing the overall flavor profile.
Serving Ideas & Variations:
Explore delicious side dishes and creative twists to customize this classic BBQ chicken recipe.
- Ingredients and Prep
- – List of necessary ingredients with quantities
- – Detailed preparation steps for marinating the chicken
- Grilling Technique
Ingredients and Prep
To craft crispy skin chicken with sweet barbecue glaze, you’ll need just a handful of simple ingredients: chicken breasts or thighs, salt, pepper, olive oil, garlic powder, paprika, brown sugar, mustard, and your favorite BBQ sauce. These flavorsome components come together to create an irresistible coating that not only enhances the taste but also ensures a deliciously crispy exterior while locking in juicy goodness inside.
Prepping this mouthwatering bbq chicken recipe is straightforward. Start by patting your chicken dry with paper towels and seasoning both sides liberally with salt and pepper. Next, whisk together the remaining dry ingredients in a bowl: garlic powder, paprika, and brown sugar. In another bowl, mix the wet ingredients—olive oil, mustard, and a splash of BBQ sauce. Combine the two mixtures, ensuring every piece of chicken is evenly coated. Let it marinate for 30 minutes to an hour at room temperature, allowing the flavors to meld deliciously. Then, fire up your grill or oven, ready to sear this mouthwatering bbq chicken recipe into perfection.
– List of necessary ingredients with quantities
To create a mouthwatering crispy skin BBQ chicken, gather the following ingredients for a balanced blend of flavors: 4 bone-in, skin-on chicken breasts (approx. 6 ounces each), 1/4 cup barbecue sauce, 2 tablespoons honey, 2 tablespoons soy sauce, 1 tablespoon olive oil, 1 clove garlic, minced, and 1 teaspoon paprika.
Mix together the barbecue sauce, honey, soy sauce, olive oil, minced garlic, and paprika in a small bowl to create the sweet BBQ glaze. Ensure the chicken is patted dry with paper towels before brushing each piece generously with the glaze. This step is crucial for achieving a crispy skin and locking in the juicy flavors of this delicious bbq chicken recipe.
– Detailed preparation steps for marinating the chicken
To achieve crispy skin and a mouthwatering sweet barbecue glaze, start by preparing your chicken for grilling. Begin with boneless, skinless chicken breasts or thighs, ensuring they are of similar thickness for even cooking. In a shallow dish, create a marinade by mixing together 1/4 cup each of soy sauce, honey, and apple cider vinegar, along with 2 cloves of minced garlic and 1 tablespoon of grated ginger (a game-changer for flavor). Add your chicken to the marinade, ensuring every piece is coated evenly. Cover the dish and refrigerate for at least 2 hours, or ideally, marinate overnight for enhanced flavor penetration.
Before grilling, remove the chicken from the marinade and pat it dry with paper towels. This step is crucial for achieving a crispy exterior. Season both sides of the chicken generously with salt and pepper. Heat your grill to medium-high heat and oil the grates. Place the chicken on the grill, cooking for about 5-6 minutes per side until nicely browned and cooked through (internal temperature should reach 165°F). Brush a generous amount of your sweet barbecue glaze over the chicken during the last few minutes of grilling to seal in the juices and enhance the flavor.
Grilling Technique
When it comes to achieving that mouthwatering, crispy skin on your BBQ chicken recipe, the grilling technique is key. Start by preheating your grill to a high heat, ensuring even and intense heat distribution. Place the chicken breasts or thighs directly on the grill grates, aiming for a direct heat exposure. This initial sear will lock in those juicy flavors and create that desirable golden-brown crust.
During grilling, use long-handled tongs to flip the meat occasionally, being careful not to puncture the skin which can cause juices to escape. For extra crispy results, consider adding a quick brush of oil before the final moments of cooking, followed by a generous sprinkle of salt to further caramelize the skin and enhance that sweet barbecue glaze.